Juice has a reputation for being the quick ticket to “health in a glass.” While it can have a place in your routine, it is not always the slam dunk it looks like on Instagram. Let’s break it down.
What’s really
in that glass?
Many juices are fruit heavy. Apples, pineapples, and mangos taste great, but that means you are mostly getting sugar and calories without the fiber that keeps you full.
Vegetable based juices are a better bet. Options like cucumber,
celery, spinach, or kale blends can help boost veggie intake, although they still do not deliver the same fiber you would get from eating them whole.
Fiber is the piece that gets lost in juicing. It is what slows digestion, helps balance blood sugar, and keeps you satisfied. Without it, juice behaves more like soda in your body than you would expect.
How to make juice work for you
- Keep serving sizes small. A four to six ounce glass is plenty.
- Pair juice with a snack or meal that has protein and healthy fats to balance out the sugar rush.
- If you make juice at home, load up on veggies and add fruit just for flavor.
- Do not treat juice as a meal replacement. Use it as a sidekick, not the main event.
Bottom line: Juice is not bad, but it is not the magic bullet
it is often marketed to be. If your goal is to eat more fruits and vegetables, whole foods will always win. If you love juice, enjoy it mindfully and make it work for your goals.